XIAOMI Taste Plus MOTOFE TP3C32 32CM Iron Frying Pan Pot Kettle Smoke-free Pan Kitchen Cookware Supplies Induction Cooker
- Available for multiple stoves: Gas stove, Induction cooker, Convection oven.
- Manufacturing Group, and the pan comes in contact with food and three-tier system.
- Considerate Beech Handle: The beech is hand polished, delicate surface, and good handing feeling, not easily deformed and anti-hot.
- Coin Lock Design: A coin can be dismantled, much more space, convenient for picnic.
- Safe and Healthy: Aluminum Alloy body, not including harmful metals, the pan enable resist high temperature, and the heating speed is fast.
- Tough Pan Cover: High-quality tempered glass and the glass edge is made of silicone, safe and durable, practical and comfortable to use.
- Spiral texture at the bottom of the pot, the bottom of the pot is more compact and stable.
- Humanized ear design, hanging storage, saving space, can be directly washed on the sink, easy and convenient
1. For the first time, remove the stickers from the wok pot and wash it with flowing warm water.
2. Dry the water and wipe off the water at the bottom of the pot.
3. Prepare a piece of fat pork, open a small fire, clip the fat with a clip, use the fat as a soap, and wipe the inner wall of the iron pot from the inner ring to the outer ring, so that the oil overflowing the pork is evenly covered. Whole pot noodles
5. With the constant wiping, the black lard in the pot will be more and more
6. Pour the fat in the pot and wipe it off with kitchen paper.
7. Repeat step 3/4/5/6 until the fat is no longer black
8. Finally, wash with warm water, dry with a small fire, and rub a thin layer of oil on the surface of the pot.Package Includes :